Saturday, July 21, 2012

Beefy... yet so sweet...

This one is an odd one.  A coworker of mine asked me to make a small cake for the top of her son's birthday cake.  His request was interesting.   He wanted a T-bone steak. And not just any t-bone: a Medium Rare T-bone.  So...after laughing about what a silly request it was, I put this one together.  I hope you enjoy it, even though I have to admit that my taste buds are a bit conflicted!

T-bone Cake
What I learned:  It's important to color the cake pink BEFORE you bake it.
I had to re-make the cake because I forgot the food coloring.
and
Cooling racks work GREAT when needing grill lines in your cakes. :)  

MMF with BC icing.

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